Food Scientist Consultant Specializing in Product Development from Prototype Generation through Scale-Up and CommercializationSummaryExperienced in the product development process from prototype generation, through scale-up and commercialization.Successfully advised Marketing V.P. decision makers.Specific Skill SetsFood product development from prototype generation through scale-up and commercialization in diverse food product categories:Dietary supplement case involving multiple deaths allegedly due to ephedrine overdoses in the form of Ma Huang, a Chinese herb (Ephedra sinica) containing natural ephedrine.Cereal foods including baked goo...

Water Treatment Support for Government Approvals, Products, Product Nationalization – Standardization and Consulting for Intellectual Property, and Discovery Involving Litigation Issues. Summary Industrial water treatment providing over 46 years in this industry ranging from sales management, new construction and commissioning of thermal systems, laboratory management, governmental, and environmental regulatory compliance, product management, full- service water treatment, marketing, and consulting. Execute product and problem-solving methods for the prevention of scale, corrosion, fouling, and microbiological growth applied to...

Ph.D. Food Processing Consultant Experienced in All Aspects of Food Processing, with Broad Background in Chemical Engineering, Chemistry, Food Chemistry, and Analytical TechniquesFood processing chemistry in all aspects of food processing with experience and knowledge in; chemical engineering, chemistry, food chemistry, food processing, analytical techniques and raw material sources and evaluation. Research and focus to vegetable oil and animal fat processing technology and providing technical science in oils and fats, food processing and process Intensification. . Over 30 years’ agriculture process improvements and consulting in ed...

Microbiologist specializes in food processing and food safety, including thermal processing and anaerobic bacteriaMicrobiological challenge experimental design study.HACCP development, microbiological validation and verification.Thermal food processing, food chemistry and food ingredients.Relationship between food matrix and pathogenic bacteria growth, survival and toxin production.Working with strict anaerobic bacteria including C. botulinum and C. sporogenes and other food borne pathogens including L. monocytogenes, E. coli 0157:H7, and Salmonella.Time-Temperature relationship in the thermal destruction of food borne bacterial pathogenes...