A Creative Scientist with Proven, Leadership & Business Skills. Extensive Contributions to Top Brands for Fortune 10 Food Companies. Venture Capital Skills in all Phases of Business and Scientific AOrganic Chemist: Trained with deep knowledge and experience in nearly all food systems and technologies. Proficient in food chemistry, thermal analysis, statistical experimental design, polymer chemistry, food microstructure and all food macromolecules. Developed and taught curriculum on water in foods, coating technology, starch and hydrocolloids. Food Product Creator: Baked goods, beverages, teas, snacks, cereals, bars, nutritional supple...