Ph.D. Food Processing Consultant Experienced in All Aspects of Food Processing, with Broad Background in Chemical Engineering, Chemistry, Food Chemistry, and Analytical TechniquesFood processing chemistry in all aspects of food processing with experience and knowledge in; chemical engineering, chemistry, food chemistry, food processing, analytical techniques and raw material sources and evaluation. Research and focus to vegetable oil and animal fat processing technology and providing technical science in oils and fats, food processing and process Intensification. . Over 30 years’ agriculture process improvements and consulting in ed...

Expert in Formulation Development, Design, Characterization, Capital Equipment Selection, and Processing of Powder Based Materials, with Associated Analytical SciencesTheory, design, applications and practice of Spray drying and powder technologies of forty years in the following areas:Formulation development, design, characterization and processing of powder based materials, with associated engineering and analytical sciences.Equipment design and fabrication, component specification, vendor selection, and procurementProcess design, instrumentation and control.Equipment manufacturing design and delivery of spray dryers and other capital eq...

A Creative Scientist with Proven, Leadership & Business Skills. Extensive Contributions to Top Brands for Fortune 10 Food Companies. Venture Capital Skills in all Phases of Business and Scientific AOrganic Chemist: Trained with deep knowledge and experience in nearly all food systems and technologies. Proficient in food chemistry, thermal analysis, statistical experimental design, polymer chemistry, food microstructure and all food macromolecules. Developed and taught curriculum on water in foods, coating technology, starch and hydrocolloids. Food Product Creator: Baked goods, beverages, teas, snacks, cereals, bars, nutritional supple...