High Protein Low Carbohydrate Foods and Beverages Manufacturing Formulation Expert

Technical Consultant #1222


Expertise

  • Manufacture of high protein low carbohydrate bar formulations.
  • Production of high energy and sport beverages; fruit and vegetable juice processing.
  • Facility startup for sugar replacement blends; infused fruits and vegetables, soy isolate, fish protein concentrates, whey protein concentrates.
  • Food product formulation, herbal extraction, food dehydration.
  • Quality Assurance and SOP's for food and dairy products.
  • Food industry membrane processing.

Experience

  • Chef Jays Food Products (Tri-O-Plex Bars): Developed High Protein Low Carbohydrate bars; process engineering for higher through-put continuous line, quality control.
  • Agro Mar, Inc., General Manager: Designed processes, procured equipment & helped start a manufacturing plant for the production of aloe vera juice, concentrates and freeze dried powder. Unique process was developed & utilized that retained the high molecular weight polysaccharides in its natural state.
  • Rustan, Inc., CEO: Organized a new venture from concept to full production of infused and dried fruits. Managed production engineering, quality assurance and marketing until the project was completed.
  • Florida Food Products, R & D and Quality Control Director: Designed plants for aloe vera juice, freeze dried/spray dried powders and carrot juice concentrate production. Developed new products: V-8 match and nutraceutical juice blends.
  • Rich Products, Director-New Venture: Developed a unique line of pre-proofed frozen dough products and infused fruits for ice cream and snack application. Also designed and scaled up a continuous production line for bread rolls.
  • General Mills, Associate Principle Scientist: Helped commercialize a profitable beverage called "Squeezit" and managed most creative product development.
  • The Pillsbury Co., Senior Scientist: Product development work with food bars, pizza, refrigerated bread dough.
  • Land O Lakes, Inc., Process Engineering Manager:Improved portion of Soybean solvent extraction; developed a unique calf-milk replacer and a soy protein isolate. Managed department for project engineering, technical services, process improvements for whey, milk and cheese

Honors & Publications

  • Published and presented papers on aloe vera processing

Education

  • Ph.D., Food Science & Technology
  • M.S., Chemical Engineering
  • B.S., Chemical Engineering
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