Food and Beverage Experts Consulting Overview
Since 1985, CECON has provided food consultants for support in numerous technical areas:
- Food labeling, FDA compliance and regulations
- Formulation and food R&D
- Freeze drying
- Plastic packaging: blister packs, gas barrier packaging
- Packaging machinery, beverage packaging
- Brewery operation and fermentation
- Food litigation
- Food toxicity
- Food safety
- Hazard Analysis and Critical Control Points (HACCP)
Here are a few of the projects supported by CECON:
- For a producer of dehydrated foods, a CECON consultant developed procedures for retail packaging of dehydrated and freeze-dried foods that substantially improved efficiency and reduced costs.
- For an insurance carrier, CECON sent a consultant to a Latin American country to inspect a damaged freighter cargo of food and determine the extent of loss.
- For a venture capital firm, a CECON consultant assisted in formulation and refinement of a new food product.
- In a major food product recall lawsuit, a CECON consultant gave expert testimony on the fitness for the food use.
Following are selected consultants that are skilled in the food industry and food technology, listed by specialty. Many other similar experts are in our proprietary data base. Contact a CECON specialist to help identify technical experts who exactly meet your needs.