Food and Beverage
- Food labeling, FDA compliance and regulations;
- Formulation and food R&D;
- Freeze drying;
- Plastic packaging: blister packs, gas barrier packaging;
- Packaging machinery, beverage packaging;
- Brewery operation and fermentation;
- Food litigation;
- Food toxicity;
- Food safety;
- Hazard Analysis and Critical Control Points (HACCP).
Here are a few specific examples of food consulting:
- For a producer of dehydrated foods, a CECON consultant developed procedures for retail packaging of dehydrated and freeze-dried foods that substantially improved efficiency and reduced costs.
- For an insurance carrier, CECON sent a consultant to a Latin American country to inspect a damaged freighter cargo of food and determine the extent of loss.
- For a venture firm, a CECON consultant assisted in formulation and refinement of a new food product.
- In a major food product recall lawsuit, a CECON consultant gave expert testimony on the fitness for the food use.
- An ex FDA consultant worked to reclassify gains slightly affected by hurricane Katrina to a higher value use.
Following are selected consultants that are skilled in the food industry and food technology, listed by specialty.
Many other similar experts are in our Expertise Data Base. Contact a CECON specialist to help identify technical experts who exactly meet your needs.
Beverage, Brewing and Spirits
Experts in beverage, beer and spirit production, including formulation, processes, bottling, packaging, distribution, marketing and business operations and management, operatons and managment.
Consultant Number: 807, Food and Brewing Consultant
Consultant Number: 1318, Brewmaster and Brewery Operations Management and Consultant
Consultant Number: 1348, Beer and Brewing Products Marketing Specialist
Dietary Supplements / Nutraceuticals
Dietary supplements are products intended to %u201Csupplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total daily intake, or a concentrate, metabolite, constituent, extract, or combinations of these ingredients.%u201D (FDA definition, Health and Education Act, 1994). Nutraceuticals are same as dietary supplements, are foods or food components that are claimed to have specific health benefits and relate to the prevention and treatment of illness and disease.
Consultant Number: 1166, Pharmaceutical Laboratory Analytical Chemist: QA/QC, Validation and FDA Compliance
Consultant Number: 1222, High Protein Low Carbohydrate Foods and Beverages: Expert In the Manufacturing and Formulation
Consultant Number: 621, Toxicologist Consultant: OTC Drugs, Pharmaceuticals, Cosmetics and Personal Care Products
Consultant Number: 1486, Biochemist and Biotechnology Consultant Specializing in Nutrition and Food Formulation.
FDA Issues
FDA regulations related to food and beverage production, packaging labeling, testing and storage.
Consultant Number: 1292, Adhesives, Coatings and Ink Expert: Ultraviolet and Electron Beam Curing
Consultant Number: 1042, Pharmaceutical Compounding, Filling, Packaging, Validation and Business Consultant
Consultant Number: 1164, Consultant in International Pharmaceutical Processing, Production, Manufacturing, Packaging, and Facility Design, Relocation, Startup and Shutdown
Consultant Number: 959, Bioengineer Consultant Expert in Material Science, Nanotechnology, Biosynthesis of Polymeric Materials, Biomaterial Implants and Drug Delivery
Consultant Number: 1177, Food Consultant: Technical Expert for Soy, Dairy and Natural Food Products and Processing Equipment
Consultant Number: 1222, High Protein Low Carbohydrate Foods and Beverages: Expert In the Manufacturing and Formulation
Consultant Number: 1462, Food and Beverage Packaging Consulant
Consultant Number: 1479, International Contract Manufacturing Consultant -- Cosmetics and Pharmaceuticals
Formulation, Food and Beverage
Formulation and development of food and beverage products.
Consultant Number: 1222, High Protein Low Carbohydrate Foods and Beverages: Expert In the Manufacturing and Formulation
Consultant Number: 1486, Biochemist and Biotechnology Consultant Specializing in Nutrition and Food Formulation.
Consultant Number: 784, Dry Food Processing and Packaging Expert
Consultant Number: 1318, Brewmaster and Brewery Operations Management and Consultant
Freeze Drying
Freezing drying equipment and processes.
Consultant Number: 1164, Consultant in International Pharmaceutical Processing, Production, Manufacturing, Packaging, and Facility Design, Relocation, Startup and Shutdown
Consultant Number: 1222, High Protein Low Carbohydrate Foods and Beverages: Expert In the Manufacturing and Formulation
Packaging
Plastic, paper/paperboard, glass and metal food packing, including equipment, sealing, labels and adhesives.
Consultant Number: 1177, Food Consultant: Technical Expert for Soy, Dairy and Natural Food Products and Processing Equipment
Consultant Number: 1323, Tissue, Pulp, Paper, Paperboard, Nonwovens and Packaging: Brand and Product Marketing Consultant
Consultant Number: 1222, High Protein Low Carbohydrate Foods and Beverages: Expert In the Manufacturing and Formulation
Consultant Number: 1292, Adhesives, Coatings and Ink Expert: Ultraviolet and Electron Beam Curing
Consultant Number: 320, Polymer Chemist for Conductive Polymers and Sensor Devices
Consultant Number: 784, Dry Food Processing and Packaging Expert
Consultant Number: 1441, Chemical Engineer Specializing in Petroleum and Petroleum By-Product Marketing
Consultant Number: 1418, Printing and Coating Consultant for Plastic Films, Foils and Packaging Substrates
Consultant Number: 1446, Food Production Process Engineering and Economics Expert
Consultant Number: 1635, Aerosol Expert: Development, Formulations, Manufacturing and Quality Control of Aerosol Products
Processing
Basic food unit operations and processing steps, including equipment and vendors.
Consultant Number: 807, Food and Brewing Consultant
Consultant Number: 1177, Food Consultant: Technical Expert for Soy, Dairy and Natural Food Products and Processing Equipment
Consultant Number: 1164, Consultant in International Pharmaceutical Processing, Production, Manufacturing, Packaging, and Facility Design, Relocation, Startup and Shutdown
Consultant Number: 1222, High Protein Low Carbohydrate Foods and Beverages: Expert In the Manufacturing and Formulation
Consultant Number: 1237, Food Processing Expert: Membrane and Liquid Transport
Consultant Number: 1092, Microbiologist Specializes in Food Processing and Science and Food Safety
Consultant Number: 784, Dry Food Processing and Packaging Expert
Consultant Number: 1334, Microbiologist Expert in Agricultural Immunoassay, Analytical Method Development and Biosecurity
Consultant Number: 1462, Food and Beverage Packaging Consulant
Consultant Number: 1446, Food Production Process Engineering and Economics Expert